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Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
Tricollis white 2024
3.350 Ft HUF
Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
Out of stock.
Tricollis white 2024
| Wine | |
| Name: | Pannonhalmi Tricollis dry white wine with protected designation of origin |
| Vintage: | 2024 |
| Quantity: | 140,000 bottles |
| Pack: | 0.75l |
| Price: | 4,467 HUF/l |
| Terroir | |
| Vineyard: | Packalló, Babszökő, Tavaszó, Széldomb |
| Soil: | sand and loess soil, white and red clay, brown woodland soil |
| Exposure: | plateau, south and south-west slopes |
| Grape | |
| Variety: | 45% welshriesling, 25% rheinriesling, 15% gewürztraminer, 10% sauvignon blanc, 5% pinot blanc |
| Plantation: | 2001-2007 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 28 August and 26 September 2024 |
| Vinification | |
| The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed except Gewürztraminer and Sauvignon Blanc that have a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine. | |
| Analysis | |
| Alcohol: | 13.24% vol. |
| Extract: | 20.3 g/l |
| Sugar: | 2.0 g/l |
| Acidity: | 5.0 g/l |
| Serving | |
| Serving temperature: | 10-11°C |
| Optimal consumption: | 2025-2027 |
| Storage temperature: | below 15°C |
| Food match: | recommended to be consumed with roasted or cooked white meat and vegetable garnishes or as a perfect companion of friendly discussions |
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