Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
2.150 Ft HUF
Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
Available!
| Wine | |
| Name: | Pannonhalmi Tricollis quality dry white wine with PDO |
| Vintage: | 2018 |
| Quantity: | 105.000 bottles |
| Pack: | 0,75l |
| Price: | 2.867 HUF/l |
| Terroir | |
| Vineyard: | Packalló, Tavaszó, Széldomb |
| Soil: | sand and loess soil, white and red clay, brown woodland soil |
| Exposure: | plateau, south and south-west slopes |
| Grape | |
| Variety: | 45% welshriesling, 30% rheinriesling, 15% gewürztraminer, 10% pinot blanc |
| Plantation: | 2001-2007 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 27 August and 14 September 2018 |
| Vinification | |
| The selected grapes are harvested in biological ripeness and then they are destemmed, crushed and pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine. | |
| Analysis | |
| Alcohol: | 12,45% vol. |
| Extract: | 23,9 g/l |
| Sugar: | 4,1 g/l |
| Acidity: | 5,8 g/l |
| Serving | |
| Serving temperature: | 10-11°C |
| Optimal consumption: | 2019-2021 |
| Storage temperature: | below 15°C |
| Food match: | recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions |
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