Matching the styles of the old and the new worlds!
Regarding pinot noir, we cultivate four Burgundian clones in three vineyards. The manifold soil and microclimatic facilities of the Pannonhalma wine region offer a unique potential to apply traditional technology combined with modern, new world approach.
The wine is characterized by typical aromas of the variety on the nose. It reveals the full scale of red berries of the early summer from the ripe raspberry up to the black cherry. These notes are enriched by the spiciness coming from the aging in wooden barrels. On the palate plenty of ripe fruity aromas guarantee an unforgettable joy of drinking.
4.950 Ft HUF
Matching the styles of the old and the new worlds!
Regarding pinot noir, we cultivate four Burgundian clones in three vineyards. The manifold soil and microclimatic facilities of the Pannonhalma wine region offer a unique potential to apply traditional technology combined with modern, new world approach.
The wine is characterized by typical aromas of the variety on the nose. It reveals the full scale of red berries of the early summer from the ripe raspberry up to the black cherry. These notes are enriched by the spiciness coming from the aging in wooden barrels. On the palate plenty of ripe fruity aromas guarantee an unforgettable joy of drinking.
Available!
Wine | |
Name: | Pannonhalmi Pinot Noir quality dry red wine with PDO |
Vintage: | 2020 |
Quantity: | 18,000 bottles |
Pack: | 0.75l |
Price: | 6,600 HUF/l |
Terroir | |
Vineyard: | Széldomb, Babszökő, Tavaszó |
Soil: | sand and loess soil, brown woodland soil, white and red clay |
Exposure: | plateau, south and south-west slopes |
Grape | |
Variety: | 100% pinot noir |
Plantation: | 2001-2004 |
Density: | 5210 vines/ha |
Training: | Guyot, low cordon |
Harvest: | between 16 and 23 September 2020 |
Vinification | |
After harvesting and destemming, the pinot noir grapes have been cold-macerated for 6 days in 60 hl chilled stainless steel tanks. Following this process, the fermentation took place on 25-26°C. The fermented wine has been aged for 10 months partly in new wood and secondly-used barriques. | |
Analysis | |
Alcohol: | 14.89% vol. |
Extract: | 30.0 g/l |
Sugar: | 3.8 g/l |
Acidity: | 5.0 g/l |
Serving | |
Serving temperature: | 15-16°C |
Optimal consumption: | 2021-2029 |
Storage temperature: | below 15°C |
Food match: | suggested to be consumed mainly with dark meats, especially with dishes made from duck and lamb |
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