Rheinriesling is a really typical grape variety of the Pannonhalma wine region that also covers the biggest part of the vineyards of the Pannonhalma Archabbey. This wine is defined by the freshness with a dominance of mint leaves and a smooth touch of grape blossoms on the nose, while it is driven by citric aromas ranging from grapefruit to lime on the palate. The slightly full-bodied but still intense and fresh wine has high bottle-aging potential; at the present time, it is a lovely fresh summer wine with the true Riesling structure which will develop and guarantee its quality in the future. It shows the feature that made it one of the most well-known and popular grape varieties of the region.
4.250 Ft HUF
Rheinriesling is a really typical grape variety of the Pannonhalma wine region that also covers the biggest part of the vineyards of the Pannonhalma Archabbey. This wine is defined by the freshness with a dominance of mint leaves and a smooth touch of grape blossoms on the nose, while it is driven by citric aromas ranging from grapefruit to lime on the palate. The slightly full-bodied but still intense and fresh wine has high bottle-aging potential; at the present time, it is a lovely fresh summer wine with the true Riesling structure which will develop and guarantee its quality in the future. It shows the feature that made it one of the most well-known and popular grape varieties of the region.
Available!
Wine | |
Name: | Pannonhalmi Rajnai Rizling quality dry white wine with PDO |
Vintage: | 2023 |
Quantity: | 27,000 bottles |
Pack: | 0.75l |
Price: | 5,667 HUF/l |
Terroir | |
Vineyard: | Packalló, Babszökő, Tavaszó, Széldomb |
Soil: | sand and loess soil, white and red clay, brown woodland soil |
Exposure: | plateau, south and south-west slopes |
Grape | |
Variety: | 100% rheinriesling |
Plantation: | 2001-2003 |
Density: | 5210 vines/ha |
Training: | Guyot, low cordon |
Harvest: | between 26 and 29 September 2023 |
Vinification | |
Directly after harvesting the grapes they were first destemmed and selected by an optical sorting machine and then smoothly pressed. The settled juice was fermented in stainless steel tanks on a temperature of 12-18°C. It was aged in stainless steel tanks until bottling. | |
Analysis | |
Alcohol: | 13.14% vol. |
Extract: | 23.1 g/l |
Sugar: | 2.4 g/l |
Acidity: | 5.7 g/l |
Serving | |
Serving temperature: | 11-12°C |
Optimal consumption: | 2024-2031 |
Storage temperature: | below 15°C |
Food match: | recommended to be served to cold starters, salads, garnishes prepared with asparagus, sea food and fish as well as to friendly discussions on summer evenings |
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