Tricollis is a ruby coloured mellow red wine, where pinot noir and merlot are dominant, completed gently with cabernet franc. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
2.790 Ft HUF
Tricollis is a ruby coloured mellow red wine, where pinot noir and merlot are dominant, completed gently with cabernet franc. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Available!
| Wine | |
| Name: | Pannonhalmi Tricollis quality dry red wine with PDO |
| Vintage: | 2017 |
| Quantity: | 30.000 bottles |
| Pack: | 0,75l |
| Price: | 3.720 HUF/l |
| Terroir | |
| Vineyard: | Babszökő, Tavaszó, Széldomb |
| Soil: | brown woodland soil, white and red clay, sand and loess soil |
| Exposure: | south-west and south slopes, plateau |
| Grape | |
| Variety: | 40% pinot noir, 40% merlot, 20% cabernet franc |
| Plantation: | 2001-2003 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 18 September and 20 October 2017 |
| Vinification | |
| The wine is fermented in 50 hl wooden vats and 60 hl stainless steel tanks, keeping the juice on the skin for three weeks. Following pressing, malo-lactic fermentation and aging for 6 months after that take place in 228 litre barrels. | |
| Analysis | |
| Alcohol: | 13,51% vol. |
| Extract: | 29,8 g/l |
| Sugar: | 4,8 g/l |
| Acidity: | 5,2 g/l |
| Serving | |
| Serving temperature: | 15-17°C |
| Optimal consumption: | 2018-2020 |
| Storage temperature: | below 15°C |
| Food match: | best served to Hungarian style dishes, roasted meats, ragouts and cheeses |
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