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Tricollis is a ruby coloured mellow red wine, where kékfrankos and merlot are dominant, completed gently with cabernet franc and a touch of pinot noir. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Tricollis red 2025
4.150 Ft HUF
Tricollis is a ruby coloured mellow red wine, where kékfrankos and merlot are dominant, completed gently with cabernet franc and a touch of pinot noir. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
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Tricollis red 2025
| Wine | |
| Name: | Tricollis Transdanubian PGI dry red wine |
| Vintage: | 2025 |
| Quantity: | 40,000 bottles |
| Pack: | 0.75l |
| Price: | 5,533 HUF/l |
| Terroir | |
| Vineyard: | Babszökő, Tavaszó, Széldomb |
| Soil: | brown woodland soil, white and red clay, sand and loess soil |
| Exposure: | south-west and south slopes, plateau |
| Grape | |
| Variety: | 40% kékfrankos, 30% merlot, 20% cabernet franc, 10% pinot noir |
| Plantation: | 2001-2003 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 15 September and 6 October 2025 |
| Vinification | |
| The wine is fermented in 60 hl stainless steel tanks, keeping the juice on the skin for three weeks. Following pressing, malo-lactic fermentation and aging for 6 months after that take place in 228 litre used barrels. | |
| Analysis | |
| Alcohol: | 14.49% vol. |
| Extract: | 31.2 g/l |
| Sugar: | 2.6 g/l |
| Acidity: | 5.5 g/l |
| Serving | |
| Serving temperature: | 15-17°C |
| Optimal consumption: | 2026-2028 |
| Storage temperature: | below 15°C |
| Food match: | best served to Hungarian style dishes, roasted meat, ragouts and cheeses |
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