Tricollis is a ruby coloured mellow red wine, where cabernet franc and merlot are dominant, completed gently with pinot noir. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
3.750 Ft HUF
Tricollis is a ruby coloured mellow red wine, where cabernet franc and merlot are dominant, completed gently with pinot noir. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Available!
Wine | |
Name: | Pannonhalmi Tricollis quality dry red wine with PDO |
Vintage: | 2022 |
Quantity: | 40,000 bottles |
Pack: | 0.75l |
Price: | 5,000 HUF/l |
Terroir | |
Vineyard: | Babszökő, Tavaszó, Széldomb |
Soil: | brown woodland soil, white and red clay, sand and loess soil |
Exposure: | south-west and south slopes, plateau |
Grape | |
Variety: | 65% cabernet franc, 20% merlot, 15% pinot noir |
Plantation: | 2001-2003 |
Density: | 5210 vines/ha |
Training: | Guyot, low cordon |
Harvest: | between 12 September and 7 October 2022 |
Vinification | |
The wine is fermented in 60 hl stainless steel tanks, keeping the juice on the skin for three weeks. Following pressing, malo-lactic fermentation and aging for 6 months after that take place in 228 litre used barrels. | |
Analysis | |
Alcohol: | 13.63% vol. |
Extract: | 30.8 g/l |
Sugar: | 3.3 g/l |
Acidity: | 5.0 g/l |
Serving | |
Serving temperature: | 15-17°C |
Optimal consumption: | 2023-2024 |
Storage temperature: | below 15°C |
Food match: | best served to Hungarian style dishes, roasted meats, ragouts and cheeses |
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