Tricollis is a ruby coloured mellow red wine, where pinot noir and merlot are dominant, completed gently with cabernet franc. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
2.950 Ft HUF
Tricollis is a ruby coloured mellow red wine, where pinot noir and merlot are dominant, completed gently with cabernet franc. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Out of stock.
Wine | |
Name: | Pannonhalmi Tricollis quality dry red wine with PDO |
Vintage: | 2019 |
Quantity: | 30.000 bottles |
Pack: | 0,75l |
Price: | 3.933 HUF/l |
Terroir | |
Vineyard: | Babszökő, Tavaszó, Széldomb |
Soil: | brown woodland soil, white and red clay, sand and loess soil |
Exposure: | south-west and south slopes, plateau |
Grape | |
Variety: | 40% pinot noir, 40% merlot, 20% cabernet franc |
Plantation: | 2001-2003 |
Density: | 5210 vines/ha |
Training: | Guyot, low cordon |
Harvest: | between 9 September and 4 October 2019 |
Vinification | |
The wine is fermented in 60 hl stainless steel tanks, keeping the juice on the skin for three weeks. Following pressing, malo-lactic fermentation and aging for 6 months after that take place in 228 litre used barrels. | |
Analysis | |
Alcohol: | 14,49% vol. |
Extract: | 30,2 g/l |
Sugar: | 3,5 g/l |
Acidity: | 5,6 g/l |
Serving | |
Serving temperature: | 15-17°C |
Optimal consumption: | 2020-2022 |
Storage temperature: | below 15°C |
Food match: | best served to Hungarian style dishes, roasted meats, ragouts and cheeses |
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