Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness but not from the barriques. The alcohol content is balanced with the richness and the body, emphasizing the notes of black berries both on the nose and the palate. It is a delicate and elegant Bordeaux-style blend from Pannonhalma.
4.950 Ft HUF
Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness but not from the barriques. The alcohol content is balanced with the richness and the body, emphasizing the notes of black berries both on the nose and the palate. It is a delicate and elegant Bordeaux-style blend from Pannonhalma.
Available!
Wine | |
Name: | Pannonhalmi Hemina quality dry red wine with PDO |
Vintage: | 2023 |
Quantity: | 33,000 bottles |
Pack: | 0.75l |
Price: | 6,600 HUF/l |
Terroir | |
Vineyard: | Babszökő |
Soil: | brown woodland soil |
Exposure: | plateau with south slopes |
Grape | |
Variety: | 60% merlot, 40% cabernet franc |
Plantation: | 2003 |
Density: | 5210 vines/ha |
Training: | Guyot, low cordon |
Harvest: | between 11 and 13 October 2023 |
Vinification | |
The grape varieties were harvested separately. After being destemmed and selected by the optical sorting machine, the grapes were cold-macerated in 60 hl chilled stainless steel tanks and then fermented under controlled conditions. The fermented wine has been aged for a short time, only for 8 months in used Hungarian wooden barrels. During that time, the malo-lactic fermentation has been completed. | |
Analysis | |
Alcohol: | 14.40% vol. |
Extract: | 31.3 g/l |
Sugar: | 4.1 g/l |
Acidity: | 4.7 g/l |
Serving | |
Serving temperature: | 15-16°C |
Optimal consumption: | 2024-2029 |
Storage temperature: | below 15°C |
Food match: | the roundness and the richness of the wine can be enjoyed best with grilled dishes, red meat and courses served with sauce of black berries or prepared in Hungarian style |
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