- A járványügyi korlátozások ideje alatt 20.000 Ft helyett csak 15.000 Ft a díjmentes országos házhozszállítás rendelési minimuma!
Termékeink
PH-Value is the community wine brand of the Pannonhalma wine region, regulated by the representative collaboration of the producers in the area. The wine is based on rheinriesling, the primary grape variety of the region, optionally with some welshriesling added. The elegant perfumy character of the blend is provided by alternative aromatic grape varieties – for example the classic gewürztraminer for the one of the Pannonhalma Archabbey. A fresh and crisp but rich white marked by pronounced notes of terroir.
PH-Value 2021
2.850 Ft HUF
PH-Value is the community wine brand of the Pannonhalma wine region, regulated by the representative collaboration of the producers in the area. The wine is based on rheinriesling, the primary grape variety of the region, optionally with some welshriesling added. The elegant perfumy character of the blend is provided by alternative aromatic grape varieties – for example the classic gewürztraminer for the one of the Pannonhalma Archabbey. A fresh and crisp but rich white marked by pronounced notes of terroir.
Available!
PH-Value 2021
| Wine | |
| Name: | Pannonhalmi PH-Value quality dry white wine with PDO |
| Vintage: | 2021 |
| Quantity: | 3,000 bottles |
| Pack: | 0.75l |
| Price: | 3,800 HUF/l |
| Terroir | |
| Vineyard: | Packalló, Babszökő, Tavaszó, Széldomb |
| Soil: | sand and loess soil, white and red clay, brown woodland soil |
| Exposure: | plateau, south and south-west slopes |
| Grape | |
| Variety: | 50% rheinriesling, 20% welshriesling, 20% gewürztraminer, 5% pinot blanc, 5% királyleányka |
| Plantation: | 2001-2007 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 13 September and 1 October 2021 |
| Vinification | |
| The grapes are harvested in biological ripeness, destemmed and selected with an optical sorting machine and then pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine. | |
| Analysis | |
| Alcohol: | 12.66% vol. |
| Extract: | 21.9 g/l |
| Sugar: | 2.7 g/l |
| Acidity: | 5.5 g/l |
| Serving | |
| Serving temperature: | 10-11°C |
| Optimal consumption: | 2022-2024 |
| Storage temperature: | below 15°C |
| Food match: | recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions |
Related products
-
Read more
St. Martinus 2021
2.850 Ft HUFSt. Martinus is the first courier of each vintage. This primeur wine is always produced for the first decade of November. Its freshness is ensured by királyleányka …
-
Add to cart
Hemina white 2021
4.490 Ft HUFHemina is the Burgundian style white wine of our winery that is composed of grape varieties according to the conditions of each vintage. The wine of the recent vinta …
-
Select options
Prior white 2021
5.950 Ft HUFA wine of uncommon purity, this flagship riesling selection is introduced by the citrus aromas that are very characteristic of the variety, embodied in Mediterranean …
