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This fresh rosé is coming from a hot vintage. Its smooth and fruity notes are derived from Merlot, while its essential crispness is guaranteed by Kékfrankos and Pinot Noir. This wine is a clear and vibrant freshener with a wide scale of aromas and a long finish due to the ripe grapes.
Tricollis rosé 2025
3.150 Ft HUF
This fresh rosé is coming from a hot vintage. Its smooth and fruity notes are derived from Merlot, while its essential crispness is guaranteed by Kékfrankos and Pinot Noir. This wine is a clear and vibrant freshener with a wide scale of aromas and a long finish due to the ripe grapes.
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Tricollis rosé 2025
| Wine | |
| Name: | Tricollis Transdanubian PGI dry rosé wine |
| Vintage: | 2025 |
| Quantity: | 70,000 bottles |
| Pack: | 0.75l |
| Price: | 4,200 HUF/l |
| Terroir | |
| Vineyard: | Széldomb, Babszökő, Tavaszó |
| Soil: | loess, brown woodland soil with red clay, white clay |
| Exposure: | south, south-west, south-east slopes |
| Grapes | |
| Variety: | 50% kékfrankos, 30% merlot, 20% pinot noir |
| Plantation: | 2001-2002 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 15 September and 6 October 2025 |
| Vinification | |
| The Kékfrankos and Pinot Noir parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of Merlot was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar. | |
| Analysis | |
| Alcohol: | 13.00% vol. |
| Extract: | 22.9 g/l |
| Sugar: | 3.1 g/l |
| Acidity: | 5.9 g/l |
| Serving | |
| Serving temperature: | 10-11°C |
| Optimal consumption: | 2026-2027 |
| Storage temperature: | below 15°C |
| Food match: | perfect pairing to Italian styled dishes or to be consumed well-chilled simply for the sake of the wine |
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