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The crop of the two vineyards Széldomb and Tavaszó that bear diverse soil and microclimatic characteristic was harvested in different phase of biological ripeness. Due to the timely and carefully applied technology in the winery, a tasty and crispy white wine with the typical notes of the grape variety was produced that, at the same time, authentically represents the natural conditions of Pannonhalma. The aromatics of the wine are dominated by hay, gooseberry and green apple, enriched by a sweet tinge of elder flower on the finish.
Sauvignon Blanc 2022
3.990 Ft HUF
The crop of the two vineyards Széldomb and Tavaszó that bear diverse soil and microclimatic characteristic was harvested in different phase of biological ripeness. Due to the timely and carefully applied technology in the winery, a tasty and crispy white wine with the typical notes of the grape variety was produced that, at the same time, authentically represents the natural conditions of Pannonhalma. The aromatics of the wine are dominated by hay, gooseberry and green apple, enriched by a sweet tinge of elder flower on the finish.
Available!
Sauvignon Blanc 2022
| Wine | |
| Name: | Pannonhalmi Sauvignon Blanc quality dry white wine with PDO |
| Vintage: | 2022 |
| Quantity: | 18,000 bottles |
| Pack: | 0.75l |
| Price: | 5,320 HUF/l |
| Terroir | |
| Vineyard: | Széldomb, Tavaszó |
| Soil: | sand and loess soil, white clay |
| Exposure: | plateau, west and south-west slopes |
| Grape | |
| Variety: | 100% sauvignon blanc |
| Plantation: | 2001-2002 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | 14 September 2022 |
| Vinification | |
| Directly after harvesting the grapes they were first destemmed and optically sorted that was followed by a skin contact for 14 hours on a very low temperature of 7°C. After being smoothly pressed, the cleared juice was fermented in stainless steel tank, partly on the skin. The wine was kept on the fine lees for two months. | |
| Analysis | |
| Alcohol: | 12.70% vol. |
| Extract: | 23.0 g/l |
| Sugar: | 3.4 g/l |
| Acidity: | 5.8 g/l |
| Serving | |
| Serving temperature: | 11-12°C |
| Optimal consumption: | 2023-2024 |
| Storage temperature: | below 15°C |
| Food match: | matchless accessory to dishes with asparagus, vegetable garnishes and fresh or salt water fish |
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