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Infusio is the red wine of Pannonhalma in Bordeaux style.
Made from merlot and cabernet franc, the most prestigious blend of Pannonhalma Archabbey comes from our iconic vineyard. Ripe bramble and cranberry simultaneously appear on the nose, completed by the aroma of vanilla coming from the wooden barrels. The balance of extract sweetness, alcohol and mature tannins results in a mellow taste evoking the concentrated notes of dried sour-cherry and plum as well as coffee and chocolate. It is a serious and elegant wine with Mediterranean notes and a high aging potential.
A wine truly devoted to festive occasions…
Infusio 2023
16.500 Ft – 36.000 Ft HUF
Infusio is the red wine of Pannonhalma in Bordeaux style.
Made from merlot and cabernet franc, the most prestigious blend of Pannonhalma Archabbey comes from our iconic vineyard. Ripe bramble and cranberry simultaneously appear on the nose, completed by the aroma of vanilla coming from the wooden barrels. The balance of extract sweetness, alcohol and mature tannins results in a mellow taste evoking the concentrated notes of dried sour-cherry and plum as well as coffee and chocolate. It is a serious and elegant wine with Mediterranean notes and a high aging potential.
A wine truly devoted to festive occasions…
Infusio 2023
| Wine | ||||||||||
| Name: | Pannonhalmi Infusio dry red wine with protected designation of origin |
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| Vintage: | 2023 | |||||||||
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| Terroir | ||||||||||
| Vineyard: | Babszökő | |||||||||
| Soil: | brown woodland soil | |||||||||
| Exposure: | plateau with south slopes | |||||||||
| Grape | ||||||||||
| Variety: | 60% merlot, 40% cabernet franc | |||||||||
| Plantation: | 2003-2004 | |||||||||
| Density: | 5210 vines/ha | |||||||||
| Training: | Guyot, low cordon | |||||||||
| Harvest: | between 11 and 13 October 2023 | |||||||||
| Vinification | ||||||||||
| After being destemmed, the grapes were fermented in 60 hl stainless steel tanks. The fermentation took place on a temperature of 30-32°C during the first 10 days of the long skin contact. The wine was aged in new and secondly used mostly Hungarian and in a tiny part American 228-litre-barrels for 19 months. | ||||||||||
| Analysis | ||||||||||
| Alcohol: | 14.89% vol. | |||||||||
| Extract: | 29.7 g/l | |||||||||
| Sugar: | 2.9 g/l | |||||||||
| Acidity: | 5.2 g/l | |||||||||
| Serving | ||||||||||
| Serving temperature: | 17-18°C | |||||||||
| Optimal consumption: | 2025-2035 | |||||||||
| Storage temperature: | below 15°C | |||||||||
| Food match: | recommended to be served at festive occasions or to be matched to dishes prepared with game or other dark meat | |||||||||
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