Infusio is the red wine of Pannonhalma in Bordeaux style.
Made from merlot and cabernet franc, the most prestigious blend of Abbey Winery Pannonhalma comes from the hottest vineyard. Ripe bramble and cranberry simultaneously appear on the nose, completed by the aroma of vanilla coming from the wooden barrels. The balance of extract sweetness, alcohol and mature tannins results in a mellow taste evoking the concentrated notes of dried sour-cherry and plum as well as coffee and chocolate. It is a serious and elegant wine with Mediterranean notes and a high aging potential.
A wine truly devoted to festive occasions…
8.250 Ft – 17.250 Ft HUF
Infusio is the red wine of Pannonhalma in Bordeaux style.
Made from merlot and cabernet franc, the most prestigious blend of Abbey Winery Pannonhalma comes from the hottest vineyard. Ripe bramble and cranberry simultaneously appear on the nose, completed by the aroma of vanilla coming from the wooden barrels. The balance of extract sweetness, alcohol and mature tannins results in a mellow taste evoking the concentrated notes of dried sour-cherry and plum as well as coffee and chocolate. It is a serious and elegant wine with Mediterranean notes and a high aging potential.
A wine truly devoted to festive occasions…
| Wine | |
| Name: | Pannonhalmi Infusio quality dry red wine with PDO |
| Vintage: | 2016 |
| Quantity: | 12.000 bottles |
| Pack: | 0,75l |
| Price: | 11.000 HUF/l |
| Pack: | 1,5l |
| Price: | 11.500 HUF/l |
| Terroir | |
| Vineyard: | Babszökő |
| Soil: | brown woodland soil with red clay |
| Exposure: | plateau with south slopes |
| Grape | |
| Variety: | 80% merlot, 20% cabernet franc |
| Plantation: | 2003 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 17 and 21 October 2016 |
| Vinification | |
| After being destemmed, the grapes were fermented in 50 hl wooden vats. The fermentation took place on a temperature of 33-34°C during the first 10 days of the long skin contact. The wine was aged in new and secondly used 228 litre barrels for 18 months. | |
| Analysis | |
| Alcohol: | 14,99% vol. |
| Extract: | 29,9 g/l |
| Sugar: | 2,5 g/l |
| Acidity: | 5,6 g/l |
| Serving | |
| Serving temperature: | 17-18°C |
| Optimal consumption: | 2018-2028 |
| Storage temperature: | below 15°C |
| Food match: | recommended to be served at festive occasions or to be matched to dishes prepared with game or other dark meat |
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