Hemina is the Burgundian style white wine of our winery that is composed of grape varieties according to the conditions of each vintage. The wine of the recent vintage is based on chardonnay and pinot blanc that ensure the full body and the creamy structure, ornamented with the calcareous minerality and the delicate notes from the aging in used barrels and enriched by the lively fruitiness of viognier. It is a complex and rich wine that can even develop with bottle aging.
3.650 Ft HUF
Hemina is the Burgundian style white wine of our winery that is composed of grape varieties according to the conditions of each vintage. The wine of the recent vintage is based on chardonnay and pinot blanc that ensure the full body and the creamy structure, ornamented with the calcareous minerality and the delicate notes from the aging in used barrels and enriched by the lively fruitiness of viognier. It is a complex and rich wine that can even develop with bottle aging.
Available!
| Wine | |
| Name: | Pannonhalmi Hemina quality dry white wine with PDO |
| Vintage: | 2017 |
| Quantity: | 21.000 bottles |
| Pack: | 0,75l |
| Price: | 4.867 HUF/l |
| Terroir | |
| Vineyard: | Széldomb, Packalló |
| Soil: | sand and loess soil, brown woodland soil |
| Exposure: | south and south-west slopes |
| Grape | |
| Variety: | 60% chardonnay, 30% pinot blanc, 10% viognier |
| Plantation: | 2001-2009 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 18 September and 13 October 2017 |
| Vinification | |
|
The biologically ripe grapes of the different varieties were harvested separately. The grapes were pressed in whole bunches and then the cleared juice was put into 500 litre Hungarian oak barrels for the fermentation. Also the malo-lactic fermentation took place in the barrels and we have been stirring up the fine lees regularly for 6 months to increase the complexity of the wine and to enrich its aromas. |
|
| Analysis | |
| Alcohol: | 13,71% vol. |
| Extract: | 21,9 g/l |
| Sugar: | 2,8 g/l |
| Acidity: | 5,0 g/l |
| Serving | |
| Serving temperature: | 14-16°C |
| Optimal consumption: | 2018-2023 |
| Storage temperature: | below 15°C |
| Food match: | perfect pairing to grilled dishes and garnishes with cream or forest mushrooms |
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