Tricollis white 2025
3.450 Ft HUF
Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
Description
| Wine | |
| Name: | Tricollis Transdanubian PGI dry white wine |
| Vintage: | 2025 |
| Quantity: | 145,000 bottles |
| Pack: | 0.75l |
| Price: | 4,600 HUF/l |
| Terroir | |
| Vineyard: | Packalló, Babszökő, Tavaszó, Széldomb |
| Soil: | sand and loess soil, white and red clay, brown woodland soil |
| Exposure: | plateau, south and south-west slopes |
| Grape | |
| Variety: | 35% welshriesling, 25% rheinriesling, 20% chardonnay, 10% királyleányka, 10% gewürztraminer |
| Plantation: | 2001-2007 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 4 and 30 September 2025 |
| Vinification | |
| The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed except Gewürztraminer that had a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine. | |
| Analysis | |
| Alcohol: | 12.51% vol. |
| Extract: | 23.2 g/l |
| Sugar: | 3.2 g/l |
| Acidity: | 5.7 g/l |
| Serving | |
| Serving temperature: | 10-11°C |
| Optimal consumption: | 2026-2028 |
| Storage temperature: | below 15°C |
| Food match: | recommended to be consumed with roasted or cooked white meat and vegetable garnishes or as a perfect companion of friendly discussions |
Shipping & Delivery
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7.200 Ft
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