Prior white 2024
Price range: 7.200 Ft through 16.000 Ft HUF
Tricollis rosé 2025
3.150 Ft HUF
Hemina red 2024
5.450 Ft HUF
Owing to the character of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness but not from the barriques. The alcohol content is balanced with the richness and the body, emphasizing the notes of black berries both on the nose and the palate. It is a delicate and elegant Bordeaux-style blend from Pannonhalma.
Description
| Wine | |
| Name: | Pannonhalmi Hemina dry red wine with protected designation of origin |
| Vintage: | 2024 |
| Quantity: | 40,000 bottles |
| Pack: | 0.75l |
| Price: | 7,267 HUF/l |
| Terroir | |
| Vineyard: | Babszökő |
| Soil: | brown woodland soil |
| Exposure: | plateau with south slopes |
| Grape | |
| Variety: | 50% merlot, 50% cabernet franc |
| Plantation: | 2003 |
| Density: | 5210 vines/ha |
| Training: | Guyot, low cordon |
| Harvest: | between 17 and 27 September 2024 |
| Vinification | |
| The grape varieties were harvested separately. After being destemmed and selected by the optical sorting machine, the grapes were cold-macerated in 60 hl chilled stainless steel tanks and then fermented under controlled conditions. The fermented wine has been aged for a short time, only for 8 months in used Hungarian wooden barrels. During that time, the malo-lactic fermentation has been completed. | |
| Analysis | |
| Alcohol: | 14.50% vol. |
| Extract: | 32.4 g/l |
| Sugar: | 4.8 g/l |
| Acidity: | 5.0 g/l |
| Serving | |
| Serving temperature: | 15-16°C |
| Optimal consumption: | 2025-2030 |
| Storage temperature: | below 15°C |
| Food match: | the roundness and the richness of the wine can be enjoyed best with grilled dishes, red meat and courses served with sauce of black berries or prepared in Hungarian style |
Shipping & Delivery
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